首爾遊×10 <#호떡굽는여자>
首爾鮮為人知的古今合璧新浦點--益善洞(Part 3/4)📍 這個地方曾是韓屋村, 但被改建為cafe, 餐廳, 酒吧 等, 氣氛別具一格。 當然要在它變成遊客區之前來好好覓食🍴
這個是 #호떡, 基本上是煎脆了的麻糬mochi包住流心的啡糖和果仁。 傳統做法會把它搓成圓餅形, 但這家新派店卻把它做成長條形。
外脆內軟真的很好吃!😍 而且亞洲人的甜點偏不太甜, 所以不用擔心餡會太膩。 除此以外, 還有創意新式的pizza和牛肉餡喔~
A #hotteok features pan-fried crispy mochi that is chewy on the inside, with a gooey walnut & brown sugar filling that oozes out upon first bite🍯
This street food is normally circular, but this small shop in IkSeon-Dong puts a new twist on this tasty snack, making them into long, rectangulars of chewy goodness. They also present surprising savory options like pizza🍕 or beef kalbi filling. A good pre-dinner snack if you get to the area too early😜
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